Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
| Autor: | Singh, Aishvina, Singh, Jyoti, Kaur, Sawinder, Gunjal, Mahendra, Kaur, Jaspreet, Nanda, Vikas, Ullah, Riaz, Ercisli, Sezai, Rasane, Prasad |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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