Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye
| Autor: | Wang, Lilei, Xie, Jialing, Wang, Qiwei, Hu, Jiajing, Jiang, Yongwen, Wang, Jinjin, Tong, Huarong, Yuan, Haibo, Yang, Yanqin |
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| Zdroj: | In Food Chemistry: X 30 October 2024 23 |
| Databáze: | ScienceDirect |
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