Effects of wheat starch content on its flour and frozen dough bread

Autor:	Yang, Zixuan, Li, Jinling, Ji, Zhili, Sang, Shangyuan, Xu, Xueming
Zdroj:	In Food Chemistry: X 30 October 2024 23
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu