Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples
| Autor: | Li, Hongshu, Chen, Junxia, Zhang, Yongxin, Jiang, Yu, Sun, Depeng, Piao, Chunxiang, Li, Tingyu, Wang, Juan, Li, Hongmei, Mu, Baide, Li, Guanhao |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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