Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach
Autor: | Sai-Ut, Samart, Teksee, Apisara, Pongsetkul, Jaksuma, Sinthusamran, Sirima, Rawdkuen, Saroat |
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Zdroj: | In Food Chemistry: X 30 June 2024 22 |
Databáze: | ScienceDirect |
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