Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach
| Autor: | Sai-Ut, Samart, Teksee, Apisara, Pongsetkul, Jaksuma, Sinthusamran, Sirima, Rawdkuen, Saroat |
|---|---|
| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|