Emulsification properties of ovalbumin-fucoidan (OVA-FUC) binary complexes
| Autor: | Li, Xiefei, Wu, Yingmei, Duan, Wenshan, Chen, Lei, Cheng, Lujie, Liu, Junmei, Zhou, Yan, Ai, Chao, Li, Xin, Huang, Qun |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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