Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurt
| Autor: | Qu, Guangfan, Yang, Feiyan, Zhang, Hanzhi, Liu, Yanfeng, He, Xudong, Liu, Fei, Sun, Shuguo, Luo, Zhang |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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