The utilization of a data fusion approach to investigate fingerprint profiles of dark tea from China's different altitudes
Autor: | Wang, Zhenhong, Han, Yuanxi, Zhang, Liyou, Ye, Yongxiang, Wei, Liping, Li, Liang |
---|---|
Zdroj: | In Food Chemistry: X 30 June 2024 22 |
Databáze: | ScienceDirect |
Externí odkaz: |