Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties

Autor: Li, Wenxin, Liu, Xiaoyong, Ma, Yan, Huang, Xianqing, Hai, Dan, Cheng, Yongxia, Bai, Ge, Wang, Yinping, Zhang, Bei, Qiao, Mingwu, Song, Lianjun, Li, Ning
Zdroj: In Food Chemistry: X 30 June 2024 22
Databáze: ScienceDirect