Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps
| Autor: | Perestrelo, Sara, Schwerbel, Kristin, Hessel-Pras, Stefanie, Schäfer, Bernd, Kaminski, Martin, Lindtner, Oliver, Sarvan, Irmela |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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