Effects of pH-shifting and ultrasound on the structural and emulsifying properties of peanut globulin fractions
| Autor: | Chen, Lin, Zhang, Shao-Bing, Zhang, Shu-Yan |
|---|---|
| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Chen, Lin, Zhang, Shao-Bing, Zhang, Shu-Yan |
|---|---|
| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|