Inhibitory effects of glutathione peroxidase on microbial spoilage of crayfish (Procambarus clarkii) during refrigerated storage
| Autor: | Qin, Lerong, Li, Han, Zhang, Ying, Chen, Jiwang, Wang, Haibin, Liao, E |
|---|---|
| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|