Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil
| Autor: | Zhang, Lingyan, Chen, Jia, Guo, Xingfeng, Cao, Yongsheng, Qu, Guoyi, Li, Qi, Gao, Yuan, Yu, Xiuzhu |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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