Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices
Autor: | Wang, Jin-Ru, Wu, Xin-Ye, Cui, Cheng-Bi, Bi, Jin-Feng |
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Zdroj: | In Food Chemistry: X 30 June 2024 22 |
Databáze: | ScienceDirect |
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