Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices
| Autor: | Wang, Jin-Ru, Wu, Xin-Ye, Cui, Cheng-Bi, Bi, Jin-Feng |
|---|---|
| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|