Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysis
| Autor: | Seong, Hyeon-Jun, Kim, Hayeong, Cho, Jeong-Yong, Yang, Kwang-Yeol, Nam, Seung-Hee |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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