Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten
| Autor: | Zhang, Zheng, Shi, Rui, Zhu, Xiaoyu, Zheng, Lihui, Jin, Mingfei, Jiang, Deming, Wu, Yelin, Gao, Hongliang, Chang, Zhongyi, Wang, Dongrui, Wu, Jiajing, Huang, Jing |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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