Characterization and correlation analysis of microbial flora and flavor profile of stinky acid, a Chinese traditional fermented condiment
| Autor: | Zhang, Zhendong, Zhao, Huijun, Zhu, Renzhi, Cheng, Shaojing, Yu, Yuanqi, Xiang, Lan, Xiang, Zhipan, Guo, Zhuang, Wang, Yurong |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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