Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase
| Autor: | Li, Maiquan, Dong, Yunxia, Kang, Mangjun, Tao, Tiantian, Li, Wenlan, Zhang, Sheng, Quan, Wei, Liu, Zhonghua |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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