Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods
| Autor: | Zhai, Huinan, Dong, Wenjiang, Fu, Xingfei, Li, Guiping, Hu, Faguang |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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