Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging

Autor: Golmakani, Mohammad-Taghi, Hajjari, Mohammad Mahdi, Kiani, Farzaneh, Sharif, Niloufar, Hosseini, Seyed Mohammad Hashem
Zdroj: In Food Chemistry: X 30 June 2024 22
Databáze: ScienceDirect