Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging
Autor: | Golmakani, Mohammad-Taghi, Hajjari, Mohammad Mahdi, Kiani, Farzaneh, Sharif, Niloufar, Hosseini, Seyed Mohammad Hashem |
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Zdroj: | In Food Chemistry: X 30 June 2024 22 |
Databáze: | ScienceDirect |
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