A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods
| Autor: | Tomiki, Masayoshi, Sakai, Masatoshi, Tanaka, Daichi, Hosoya, Mai, Uchida, Kana, Shibata, Haruki, Morita, Minoru, Ito, Rie, Iwasaki, Yusuke, Akiyama, Hiroshi |
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| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
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