Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals
| Autor: | Xiao, Jiachang, He, Maolin, Chen, Peiran, Li, Mengyao, Liu, Junting, Li, Yanwen, Lu, Wei, Jiang, Chengyao, Liu, Dingsong, Quzha, Konggar, Zheng, Yangxia |
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| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
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