A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions
| Autor: | Vicente, Javier, Vladic, Luka, Navascués, Eva, Brezina, Silvia, Santos, Antonio, Calderón, Fernando, Tesfaye, Wendu, Marquina, Domingo, Rauhut, Doris, Benito, Santiago |
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| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
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