The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
| Autor: | Saud, Shah, Xiaojuan, Tang, Fahad, Shah |
|---|---|
| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|