Identification of marker compounds in fermented Benincasa hispida and validation of the method for its analysis
| Autor: | Choi, Sun-Il, Men, Xiao, Oh, Geon, Im, Ji-Hyun, Choi, Ye-Eun, Yang, Jung-Mo, Cho, Ju-Hyun, Lee, Ok-Hwan |
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| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
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