A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
| Autor: | Tian, Zilong, Dong, Tianyu, Wang, Shuwei, Sun, Jie, Chen, Haitao, Zhang, Ning, Wang, Shuqi |
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| Zdroj: | In Food Chemistry: X 30 June 2024 22 |
| Databáze: | ScienceDirect |
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