Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis
| Autor: | Yang, Feiyan, Wen, Xin, Xie, Siwei, He, Xudong, Qu, Guangfan, Zhang, Xueying, Sun, Shuguo, Luo, Zhang, Liu, Zhendong, Lin, Qinlu |
|---|---|
| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|