Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics
| Autor: | Zhang, Xin, Zheng, Yuanrong, Liu, Zhenmin, Su, Miya, Wu, Zhengjun, Zhang, Huanchang, Zhang, Chi, Xu, Xingmin |
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| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
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