Corrigendum to “Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones” [Food Chem.: X 21 (2024) 101074]
| Autor: | Aoyagi, Kanji, Kato, Shunji, Isaka, Daisuke, Sekiguchi, Yoshinori, Otoki, Yurika, Uehara, Hidetaka, Nakagawa, Kiyotaka |
|---|---|
| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|