Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage
| Autor: | Sheng, Xiaowei, Yan, Longfei, Peng, Lanqing, Zhao, Luling, Dai, Fanwei, Chen, Feiping, Wang, Ling, Chen, Yulong, Ye, Mingqiang, Wang, Jin, Zhang, Jianhao, Raghavan, Vijaya |
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| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
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