Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water
| Autor: | Wang, Huixin, Ding, Changjiang, Lu, Jingli, Bao, Yuting, Han, Bingyang, Zhang, Jie, Duan, Shanshan, Song, Zhiqing, Chen, Hao |
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| Zdroj: | In Food Chemistry: X 30 March 2024 21 |
| Databáze: | ScienceDirect |
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