Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method
| Autor: | Hao, Junfeng, Na, Risu, Sun, Lin, Jia, Yushan, Han, Feng, Fu, Zhihui, Wang, Zhijun, Zhao, Muqier, Gao, Cuiping, Ge, Gentu |
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| Zdroj: | In Food Chemistry: X 30 December 2023 20 |
| Databáze: | ScienceDirect |
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