Changes provoked by altitudes and cooking methods in physicochemical properties, volatile profile, and sensory characteristics of yak meat
| Autor: | Zhu, Xijin, Yang, Chao, Song, Yu, Qiang, Yu, Han, Dong, Zhang, Chunhui |
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| Zdroj: | In Food Chemistry: X 30 December 2023 20 |
| Databáze: | ScienceDirect |
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