Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS

Autor: Zhang, Suwan, Sun, Lingli, Wen, Shuai, Chen, Ruohong, Sun, Shili, Lai, Xingfei, Li, Qiuhua, Zhang, Zhenbiao, Lai, Zhaoxiang, Li, Zhigang, Li, Qian, Chen, Zhongzheng, Cao, Junxi
Zdroj: In Food Chemistry: X 30 December 2023 20
Databáze: ScienceDirect