The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses

Autor: Zhang, Shan, Wu, Shimin, Yu, Qinyan, Shan, Xujiang, Chen, Le, Deng, Yuliang, Hua, Jinjie, Zhu, Jiayi, Zhou, Qinghua, Jiang, Yongwen, Yuan, Haibo, Li, Jia
Zdroj: In Food Chemistry: X 30 December 2023 20
Databáze: ScienceDirect