The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses
Autor: | Zhang, Shan, Wu, Shimin, Yu, Qinyan, Shan, Xujiang, Chen, Le, Deng, Yuliang, Hua, Jinjie, Zhu, Jiayi, Zhou, Qinghua, Jiang, Yongwen, Yuan, Haibo, Li, Jia |
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Zdroj: | In Food Chemistry: X 30 December 2023 20 |
Databáze: | ScienceDirect |
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