Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS
| Autor: | Zhang, Yanmei, Li, Xiaobei, Zhao, Zhiyong, E, Hengchao, Fan, Tingting, Dong, Hui, He, Xiangwei, Zhao, Xiaoyan, Tang, Lihua, Zhou, Changyan |
|---|---|
| Zdroj: | In Food Chemistry: X 30 December 2023 20 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|