Citrus essential oils – Based nano-emulsions: Functional properties and potential applications
Autor: | Medeleanu, Mădălina Lorena, Fărcaș, Anca Corina, Coman, Cristina, Leopold, Loredana, Diaconeasa, Zorița, Socaci, Sonia Ancuța |
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Zdroj: | In Food Chemistry: X 30 December 2023 20 |
Databáze: | ScienceDirect |
Externí odkaz: |