Citrus essential oils – Based nano-emulsions: Functional properties and potential applications

Autor: Medeleanu, Mădălina Lorena, Fărcaș, Anca Corina, Coman, Cristina, Leopold, Loredana, Diaconeasa, Zorița, Socaci, Sonia Ancuța
Zdroj: In Food Chemistry: X 30 December 2023 20
Databáze: ScienceDirect