Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits
Autor: | Zhou, Jingting, Yang, Shuaiwei, Ma, Yan, Liu, Zhenshan, Tu, Hongxia, Wang, Hao, Zhang, Jing, Chen, Qing, He, Wen, Li, Mengyao, Lin, Yuanxiu, Zhang, Yunting, Wu, Zhiwei, Zhang, Yong, Luo, Ya, Tang, Haoru, Wang, Yan, Wang, Xiaorong |
---|---|
Zdroj: | In Food Chemistry: X 30 December 2023 20 |
Databáze: | ScienceDirect |
Externí odkaz: |