Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis

Autor: Xue, Jinjin, Liu, Panpan, Feng, Lin, Zheng, Lin, Gui, Anhui, Wang, Xueping, Wang, Shengpeng, Ye, Fei, Teng, Jing, Gao, Shiwei, Zheng, Pengcheng
Zdroj: In Food Chemistry: X 30 December 2023 20
Databáze: ScienceDirect