Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis
Autor: | Xue, Jinjin, Liu, Panpan, Feng, Lin, Zheng, Lin, Gui, Anhui, Wang, Xueping, Wang, Shengpeng, Ye, Fei, Teng, Jing, Gao, Shiwei, Zheng, Pengcheng |
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Zdroj: | In Food Chemistry: X 30 December 2023 20 |
Databáze: | ScienceDirect |
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