Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)
| Autor: | Tepsongkroh, Benjarat, Thaihuttakij, Chuttida, Supawong, Supattra, Jangchud, Kamolwan |
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| Zdroj: | In Food Chemistry: X 30 October 2023 19 |
| Databáze: | ScienceDirect |
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