Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota
| Autor: | Ma, Ying, Han, Lijuan, Zhang, Shutong, Zhang, Xue, Hou, Shengzhen, Gui, Linsheng, Sun, Shengnan, Yuan, Zhenzhen, Wang, Zhiyou, Yang, Baochun |
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| Zdroj: | In Food Chemistry: X 30 October 2023 19 |
| Databáze: | ScienceDirect |
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