Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

Autor: Ma, Ying, Han, Lijuan, Zhang, Shutong, Zhang, Xue, Hou, Shengzhen, Gui, Linsheng, Sun, Shengnan, Yuan, Zhenzhen, Wang, Zhiyou, Yang, Baochun
Zdroj: In Food Chemistry: X 30 October 2023 19
Databáze: ScienceDirect