Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities
| Autor: | Zhang, Zhi-Tong, Jiang, Yue, Qi, Yali, Guan, Huanhuan, Bai, Lei, Chen, Pan, Gao, Wufeng, Zhuang, Guo-Dong, Lu, Tulin, Yan, Guojun |
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| Zdroj: | In Food Chemistry: X 30 October 2023 19 |
| Databáze: | ScienceDirect |
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