Multivariable analysis of egg white protein-chitosan interaction: Influence of pH, temperature, biopolymers ratio, and ionic concentration
| Autor: | Wang, Yuemeng, Li, Xin, Gao, Na, Wang, Xiaojun, Sun, Shengqian |
|---|---|
| Zdroj: | In Food Chemistry: X 30 October 2023 19 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|