Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
| Autor: | Rostamabadi, Hadis, Demirkesen, Ilkem, Hakgüder Taze, Bengi, Can Karaca, Asli, Habib, Mehvish, Jan, Kulsum, Bashir, Khalid, Nemțanu, Monica R., Colussi, Rosana, Reza Falsafi, Seid |
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| Zdroj: | In Food Chemistry: X 30 October 2023 19 |
| Databáze: | ScienceDirect |
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