Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy
| Autor: | Martens, Samuel, Carteri Coradi, Paulo, Maldaner, Vanessa, de Oliveira Carneiro, Letícia, Eduardo Teodoro, Paulo, Melo Rodrigues, Dágila, Francine Anschau, Kellen, Pereira Ribeiro Teodoro, Larissa, Marlon Moraes Flores, Érico |
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| Zdroj: | In Food Chemistry: X 30 October 2023 19 |
| Databáze: | ScienceDirect |
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