Enhanced batch sorting and rapid sensory analysis of Mackerel products using YOLOv5s algorithm and CBAM: Validation through TPA, colorimeter, and PLSR analysis
| Autor: | Huang, Yi-Zhen, Han, Lin, Yang, Xiaoqing, Liu, Yu, Zhu, Bei-Wei, Dong, Xiu-Ping |
|---|---|
| Zdroj: | In Food Chemistry: X 30 October 2023 19 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|