Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin
Autor: | Ai, Chao, Zhao, Chengang, Xiang, Chunhong, Zheng, Yimei, Zhong, Saiyi, Teng, Hui, Chen, Lei |
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Zdroj: | In Food Chemistry: X 30 June 2023 18 |
Databáze: | ScienceDirect |
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