Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
| Autor: | Wan, Xiaoshan, Zhao, Meihui, Guo, Mengxue, Li, Peng, Shi, Haohao, Zhang, Xueying, Liu, Zhongyuan, Xia, Guanghua |
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| Zdroj: | In Food Chemistry: X 30 June 2023 18 |
| Databáze: | ScienceDirect |
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