Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability
Autor: | Qi, Xin, Liu, He, Ren, Yongfang, Zhu, Yihao, Wang, Qiulu, Zhang, Yanqing, Wu, Yushu, Yuan, Lixia, Yan, Hui, Liu, Min |
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Zdroj: | In Food Chemistry: X 30 June 2023 18 |
Databáze: | ScienceDirect |
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