Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability

Autor: Qi, Xin, Liu, He, Ren, Yongfang, Zhu, Yihao, Wang, Qiulu, Zhang, Yanqing, Wu, Yushu, Yuan, Lixia, Yan, Hui, Liu, Min
Zdroj: In Food Chemistry: X 30 June 2023 18
Databáze: ScienceDirect