Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
| Autor: | Sheng, Xiaofang, Huang, Mingzheng, Li, Tingting, Li, Xin, Cen, Shunyou, Li, Qinyang, Huang, Qun, Tang, Weiyuan |
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| Zdroj: | In Food Chemistry: X 30 June 2023 18 |
| Databáze: | ScienceDirect |
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